Honey has been a cherished natural sweetener and remedy for centuries, but did you know that consuming honeycomb in its raw form can provide even more...

Bulgarian Yogurt Yogurt is fermented milk and provides us calcium, protein and probiotics etc. There are different types of yogurt depending upon flavour, region and preparation method. In this article, you will come to know about Bulgarian yogurt and its health benefits. Bulgarian Yogurt Background It is one of the famous yogurts of the world and its history belongs to Thracians who were ancient inhabitants of Bulgaria. Those Thracians used their body heats to ferment the sheep. It has a history about 4000 years ago and in Bulgaria, it is known with the name "sour milk". In 1900 there was a Bulgarian scientist named Dr Stamen Grigorov found that there are two bacterias responsible for fermentation of Bulgarian yogurt. These bacterial strains were Lactobacillus bulgaricus and Streptococcus thermophilus. How to make Bulgarian Yogurt It can be made from any milk i.e. sheep, goat or cow depending upon your taste. The other...

The longtime fear of most children might come to realization. That’s right, getting your teeth drilled can actually be deadly! There is a positive correlation associated by the common procedure known as a “root canal” and the onset of various diseases including cancer.Scientific data backed by prominent professor Weston Price (PHD) indicated that (after six years of clinical trials on humans), there is no safe way to perform a root canal. Dr. Weston Price concluded that through killing the nerve which connects the tooth to the gum and simultaneously destroying the blood vessels which root into the tooth (like tree roots) , the body has no ability to combat any bacteria which may find haven between the dead tooth and the nutrient-rich gums. In essence, by performing a root canal, the person is subjecting their body to a host of bacteria which can feed on proteins, carbohydrates and lipids both consumed...